When: May 28, 2019
8:30 a.m. to 10:30 a.m.
Where: Atchison Event Center
710 South 9th St
Atchison, KS
FREE 2 hr instructional program
Reservations required—contact KS Dept of Agriculture 785-564-6767
Open to all from the home cook to full-service restaurants
The voluntary course is designed to help food service workers focus on those items that are critical to safely preparing, cooking, holding and storing food. This course will help identify basic steps to help prevent foodborne illness.
Topics include food safety, protecting food in preparation, protecting food in serving and cleaning and sanitizing.
The course will include demonstrations.
FOFS Flyer May 28, 2019