Yes. All newly constructed or remodeled Food Establishments and Lodging Establishments must submit plans to the Kansas Department of Agriculture, Food Safety and Lodging Program.
KDA will review plans twice a month, on the second and fourth week of the month.
KDA's plan review focuses on equipment layout and plumbing fixture placement. A copy of the proposed menu is also required.
You may submit plans via email (preferred) to
kda.fsl@ks.gov or by mail to: Kansas Department of Agriculture, Food Program, 1320 Research Park Drive, Manhattan, KS 66502.
You should also contact your local building, fire, plumbing, and/or other code enforcement agency, as applicable.
Food Processing Plants are not required to submit plans, but we would be happy to provide technical assistance.