Marketing

Resources for Slaughtering and Processing Facilities

The Kansas Department of Agriculture partners with other agencies and Kansas State University to offer guidance, services and, in some instances, loans and grants to meat and poultry processors to help them develop and market their products.

Kansas Agriculture Marketing Program
1320 Research Park Drive
Manhattan, Kansas 66502

(785) 564-6700

  • From the Land of Kansas — Kansas’ current trademark program for Kansas grown, raised and produced agricultural products and experiences is From the Land of Kansas. To learn more, visit www.FromtheLandofKansas.com.

Kansas State University Department of Animal Sciences and Industry

232 Weber Hall
Kansas State University
Manhattan, KS 66506-8028
Phone — 785-532-6533
Fax — 785-532-7059

 Value-added services and programs
  • To assist with product and process development

Shelf-Life Evaluation

  • For evaluation of product, scientists will help in the determination of the type of analysis needed and the number of samples required
  • Fees are dependent on services provided

Microbiological Analyses

  • For evaluation of product, scientists will help in the determination of the type of analysis needed and the number of samples required
  • Fees are dependent on services provided

Contact:
Liz Boyle
Kansas State University
Department of Animal Sciences and Industry
251 Weber Hall
Manhattan, KS 66506-0201
Phone: (785) 532-1247
Fax: (785) 532-7059
E-mail: mailto:lboyle@oznet.ksu.edu