The Kansas Food Protection Task Force was developed for food and feed safety and defense professionals to achieve prevention, intervention and response including the early detection and containment of foodborne illness. The task force will be your resource for food and feed information and promote safety and security in the state of Kansas in a variety of ways, including quarterly newsletters and an annual meeting.
Monthly online webinars will cover a variety of food safety issues that are of interest to food business operators, managers and workers.
Each 30-minute webinar will consist of a presentation by food safety and lodging inspectors from across the state, followed by an opportunity for participants to ask questions of the presenters and other KDA-FSL staff.
There is no cost to participate, but you must register below to receive the login access information.
Webinars begin at 3:00 p.m. Central.
January 25 Remote Food Safety Inspections During COVID-19
February 22 Choosing the Right Practice: Cooling and Reheating of Foods
March 29 Food Safety on the Go: Food Trucks, Trailers, Tents and Carts
April 26 Staying Ahead of the Game: What Food Service Managers Need to Know
May 24 Dealing With Pests in a Food Establishment
June 28 Limiting the Spread of Germs: How Employees Can Make a Difference