Monthly online webinars will cover a variety of food safety issues that are of interest to food business operators, managers and workers.

Each 30-minute webinar will consist of a presentation by food safety and lodging inspectors from across the state, followed by an opportunity for participants to ask questions of the presenters and other KDA-FSL staff.

There is no cost to participate, but you must register via website link to receive the login access information.

Webinars begin at 3:00 p.m. Central.

Other Webinars
Food Safety Save the Date Webinars