When: February 26, 2019
9:30AM to 11:00AM
or 1:30PM to 3:00PM
Where:
Greenwood County Hospital Training Room (Basement)
100 W 16th St
Eureka, KS
FREE 90 minute instructional program
Reservations required—contact K-State Extension office 620-583-7455
Open to all from the home cook to full-service restaurants
The voluntary course is designed to help food service workers focus on those items that are critical to safely preparing, cooking, holding and storing food. This course will help identify basic steps to help prevent foodborne illness.
Topics include food safety, protecting food in preparation, protecting food in serving and cleaning and sanitizing.
The course will include demonstrations.
Focus on Food Safety FEB 2019