When: October 15, 2015 @ 1:30pm

Where: Topeka Public Library--Marvin Auditorium Rm 101C
            1515 SW 10th Ave
            Topeka, KS                       

FREE 90 minute voluntary instructional program

Reservations required--call Lisa 785-564-6767

Open to all from the home/day care cook to full-service restaurants

This course is designed to teach Kansans how to properly store and prepare food in order to reduce food safety risks.

Topics include food safety, protecting food in preparation, protecting food in serving and cleaning and sanitizing.