When: June 28, 2018 @ 3 PM & 7 PM
Where: Marion Community Building
203 N 3rd St
Marion, KS
RSVP 620-382-2325 or email tcope@ksu.edu
Food Seminar Flyer
This is a free service presented in cooperation with the K-State Research and Extension Office and the Kansas Department of Agriculture’s Food Safety and Lodging Program.
FREE hands-on seminar with demonstrations
Open to all from the home cook to full-service restaurants
The voluntary course is designed to help identify basic steps to help prevent foodborne illness.
Topics include food safety, protecting food in preparation, protecting food in serving and cleaning and sanitizing.