When: July 11, 2017 9am-11am and 1pm-3PM
Where: Atchison Event Center
710 South North St
Atchison, KS
FREE 2 hour voluntary instructional program
Reservations required--call KS Dept of Agriculture at 785-564-6767
Open to all from the home/day care cook to full-service restaurants
This course is designed to teach Kansans how to properly store and prepare food in order to reduce food safety risks.
Topics include food safety, protecting food in preparation, protecting food in serving and cleaning and sanitizing.
Atchison FOFS Flyer July 11 2017