When: May 31, 2017 3PM – 5PM

Where: Eldridge Hotel—Crystal Ballroom
             701 Massachusetts St
             Lawrence, KS

FREE 2 hour voluntary instructional program

Reservations required--call Jill King at 785-218-1745

Open to all from the home/day care cook to full-service restaurants

This course is designed to teach Kansans how to properly store and prepare food in order to reduce food safety risks.

Topics include food safety, protecting food in preparation, protecting food in serving and cleaning and sanitizing.

Lawrence FOFS Flyer May 31 2017